Town Guide

We currently operate four restaurants in local communities on Oahu. We will continue to expand our business and are committed to building a community that the people of Hawaii can enjoy.

Safety ・ To serve safely, we use ingredients grown in nature as much as possible. We try to use homemade products without using chemical seasonings as much as possible.

Hormone × Sake can be enjoyed at "Charcoal Grill ・ Wan" Many people order beer or sour when they hear the word "hormone", but sake also goes well with it. Each table is equipped with a duct so that yo...

We are a yakisoba specialty restaurant located in the former sento (public bath) "Ginsenyu" within walking distance from the west exit of Kisarazu Station in the central area of Kisarazu City. We serv...

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...